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Learn how to cook Gajar ka halwa with quick and easy method with Jasp Mittal. Follow this step by step recipe for this delicious and perfect dish for winters and New Year eve. Cook it in the comfort of your home and enjoy it with your friends and family.

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Cost per serving $2.09 view details

Инструкции

  1. Do peeling and grating of carrots
  2. Simmer grated carrots in milk along with cardamom, waiting till the milk evaporates
  3. In a heavy pan, heat Ghee and add carrot mix
  4. For 10 to 15 minutes, cook this mix over a gentle flame
  5. Stir in sugar and resume cooking till Halwa assumes a deep red hue
  6. Add dry fruits and serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 547g
Recipe makes 2 servings
Calories 744  
Calories from Fat 358 48%
Total Fat 39.93g 50%
Saturated Fat 24.01g 96%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 309mg 13%
Potassium 1615mg 46%
Total Carbs 99.93g 27%
Dietary Fiber 14.0g 47%
Sugars 74.84g 50%
Protein 5.08g 8%
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