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Add a photoThis is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or 'truffled' mushooms, so called because the thinly sliced and sautéed mushrooms are said to resemble that other, more highly prized tuber. I use two methods to make funghi trifolati, and both are equally easy:
Ингредиенты
- See recipe
Инструкции
- See recipe (linked below)
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25 февраля 2010
this looks amazing Frank. we had truffled frites (with real truffles) at dinner the other night this sounds like and easy and far more reasonable susbstitute
26 февраля 2010
Please don't be offended; but this is like sex on a plate! Lovely dish!Этот рецепт был приготовлен/опробован мной!
