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Порций: 12

Ингредиенты

Cost per serving $0.40 view details

Инструкции

  1. Put together ingredients in large bowl. Beat 2 min at medium speed with electric mixer. Pour into greased and lightly floured Bundt pan. Bake at 325 degrees for 50 min. When cool, turn on to cake plate and dust with powdered sugar. Test at 50 min for doneness by inserting knife, if it comes out clean the cake is done.

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 305  
Calories from Fat 207 68%
Total Fat 23.21g 29%
Saturated Fat 8.74g 35%
Trans Fat 0.23g  
Cholesterol 86mg 29%
Sodium 80mg 3%
Potassium 173mg 5%
Total Carbs 19.82g 5%
Dietary Fiber 1.0g 3%
Sugars 17.08g 11%
Protein 4.91g 8%
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