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- Celery Root Salad - Adapted from Saveur Recipes
- 1 egg yolk
- 1 1/2 tablespoons Dijon mustard
- 3/4 cup olive oil (original recipe calls for grapeseed oil, but I was fresh out!)
- 3 tablespoons fresh lemon juice
- kosher salt and freshly ground black pepper, to taste
- 1 large celery root or 2 medium, peeled
- 2 tablespoons minced flat-leaf parsley
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 1461 | |
| Calories from Fat 1440 | 99% |
| Total Fat 162.96g | 204% |
| Saturated Fat 22.44g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 263mg | 11% |
| Potassium 129mg | 4% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.35g | 1% |
| Protein 1.37g | 2% |
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