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- Beet Kaanji is the best way I love to have beets, you hv best of both worlds here !Ingredients:
- Beetroot : 1 (Thinly sliced)
- Carrots: 1/4 cup (Thinly sliced)
- Ginger: 1/2 tsp, grated
- Mustard Powder: 2 tsp (Available at grocery store, else use mortar to make fresh from mustard seeds)
- Salt: 1 tsp or to taste
- Pepper: a dash
- Water: 7-8 cups
View Full Recipe at My Creative Flavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1832g | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 178mg | 5% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.59g | 2% |
| Protein 0.52g | 1% |
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