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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 208 | 68% |
| Total Fat 23.83g | 30% |
| Saturated Fat 11.94g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 452mg | 19% |
| Potassium 81mg | 2% |
| Total Carbs 17.82g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.73g | 0% |
| Protein 6.03g | 10% |
