Рецепт Fudgy Chocolate Frosting

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Порций: 12

Ингредиенты

Cost per serving $0.10 view details
  • 1 ounce Semisweet Chocolate, Or possibly Bittersweet Chocolate
  • 1 tsp Instant Expresso Coffee Pwdr
  • 2 Tbsp. Boiling Water
  • 1 Tbsp. Unsalted Butter, Melted
  • 1 Tbsp. Cocoa Pwdr, Dutch-Process,
  • 1 1/2 c. Confectioner's Sugar
  • 2 Tbsp. 1% Low-Fat Lowfat milk
  • 1/2 tsp Vanilla Extract

Инструкции

  1. Makes about 1 c.; sufficient to fill and frost the top of an 8-inch double-layer cake, the top of one 9 x 13-inch sheet cake, or possibly 12 cupcakes
  2. A double whammy of cocoa and chocolate makes this frosting especially fudgy.
  3. 1. Heat the chocolate according to the instructions on pages 256-57. Let cold till tepid.
  4. 2. In a medium bowl, dissolve the coffee pwdr in the boiling water. Add in the melted chocolate, melted butter, cocoa, and vanilla and stir to make a paste. Add in the confectioners' sugar. Using an electric handheld mixer set at low speed, beat till combined. One Tbsp. at a time, beat in sufficient lowfat milk to make a creamy, spreadable frosting. Use immediately, or possibly cover. The frosting can be prepared up to 1 day ahead. Let the chilled frosting stand at room temperature till spreadable.
  5. This frosting is very smooth and creamy!! Loved it!!!!!

Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 12 servings
Calories 82  
Calories from Fat 19 23%
Total Fat 2.28g 3%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 2mg 0%
Potassium 24mg 1%
Total Carbs 16.04g 4%
Dietary Fiber 0.5g 2%
Sugars 14.86g 10%
Protein 0.48g 1%
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