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Ингредиенты
- 2 env active dry yeast
- 1/2 c. Water, hot
- 3/4 c. Lowfat milk
- 1/2 c. Sugar
- 1 tsp Salt
- 1/2 c. Butter
- 4 c. All-purpose flour, sifted Grated rind of 1 lemon
- 3 x Large eggs
- 1/2 c. Butter (1 stick)
- 1 c. Sugar
- 1/2 tsp Cinnamon
- 1/3 c. Almonds, blanched, slivered
Инструкции
- Sprinkle the yeast over hot water. Heat lowfat milk, sugar, salt and the 1/2 c. butter together till sugar is dissolved and butter melted. Cold to lukewarm. Add in dissolved yeast. Place the flour blended with lemon rind in large mixing bowl; form a well in the center. Add in yeast-lowfat milk mix and the Large eggs. Stir till blended and smooth. Pour into a buttered 9x13-inch baking pan, spreading dough proportionately. Let rise in hot place about 45 min.
- Chop the butter into the mixed sugar and cinnamon to create fine particles.
- Sprinkle over top of risen batter. Add in the almonds. Bake in oven preheated to 375 F. for 30 min, or possibly till top is golden brown and syrupy.
- Makes about 12servings.
- Variations: Streuselkuchen: This is much the same as Butterkuchen except which the lemon rind is omitted from the butter and a crumb topping of 1 1/2 c. flour, 3/4 c. sugar, 1/4 c. grnd almonds and 8 Tbsp (1 stick)
- butter are sprinkled over batter. If you like, 1/4 tsp cinnamon may also be added to the topping mix.
- Apfebutterkuchen (a Bremen specialty). Prepare as for Butterkuchen, place sliced peeled apples over top of dough before placing in oven. Cover apples with same Butter Topping. Almonds are an optional addition (and very good!).
- baaccckkk!! CR 1/ Conf: (52) Cooking**
- :To: All
- :** JJ) I'm back.......and you're stuck with me......I have been scanning JJ) messages for the past week and see which alot has changed. I've been JJ)
- away for about, well gee it's been almost a year. Took a direct JJ)
- lightening hit to my system and lost everything. Its' taken time to JJ) get things combine. Of course now I have had to start with brand JJ) new cooking dbases.......empty ones at which!
- Good to see ya here again... Lessee... Popcorn was the weakness if I recall, right :-)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 170 | 38% |
| Total Fat 19.44g | 24% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 332mg | 14% |
| Potassium 235mg | 7% |
| Total Carbs 60.8g | 16% |
| Dietary Fiber 2.8g | 9% |
| Sugars 26.19g | 17% |
| Protein 9.68g | 15% |
