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Ингредиенты
- 1 c. pie cherries
- 1 sm can crushed pineapple Drain the juice of both and add in sufficient water to make 2 c.. Add in cherries and pineapple to juice and add in:
- 4 Tbsp. cornstarch
- 1 tsp vanilla
- 1/2 tsp salt
- 2 c. sugar
- 2 Tbsp. red cake color
Инструкции
- Cook till very thick. Cold completely and then add in: one c. minced pecans and 6 sliced bananas. Fold into the piecrusts, top with whipped cream, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 2 servings | |
| Calories 977 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 604mg | 25% |
| Potassium 132mg | 4% |
| Total Carbs 247.95g | 66% |
| Dietary Fiber 0.9g | 3% |
| Sugars 200.09g | 133% |
| Protein 0.48g | 1% |
