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Add a photoПорций: 12
Ингредиенты
- 2/3 c. Lowfat milk
- 2 c. Bisquick
- 1 Tbsp. Vegetable oil
- 2 tsp Sugar
- 1 x Egg
- 1/4 c. Fruit preserves
- 2/3 c. Confectioner's sugar
- 4 Tbsp. Water
Инструкции
- Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or possibly line with paper baking c.. Stir lowfat milk, oil and egg in medium mixing bowl till blended. Stir remaining ingredeints( except fruit preserves and glaze) just till moistened.Divide batteer among c..
- Drop 1 level teaspoonful fruit preserves in center of each c.. Bake 13-18 min till golden. Cold slightly, remove from pan. Stir sugar and water in small bowl till smooth. Drizzle on muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 148 | |
| Calories from Fat 42 | 28% |
| Total Fat 4.79g | 6% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.03g | |
| Cholesterol 17mg | 6% |
| Sodium 271mg | 11% |
| Potassium 92mg | 3% |
| Total Carbs 23.84g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.01g | 9% |
| Protein 2.61g | 4% |
