CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Fruit Cake (made of Demerara Sugar)
by
Niyaprakash
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 834 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Rum, pineapple and coconut bundt cake
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Rum, pineapple and coconut bundt cake
Forest And Orchard Fruit Scones
Apple, Prune And Armagnac Cake With Streusel Topping
Lemon and poppy seed cake
Rhubarb upside down cake
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EAll%20the%20ingredients%20should%20be%20at%20room%20temperature%20and%20please%3C/p%3E%3Cp%3Eshake%20to%20coat%20all%20greased%20surface.%20Turn%20pan%20upside%20down%20to%20tap%20out%20the%20excess%3C/p%3E%3Cp%3Eflour%20).%3C/p%3E%3Cp%3EPreheat%20oven%20(OTG)%20at%20170%20*C%20or%20325%20*F.%3C/p%3E%3Cp%3EIn%20a%20big%20bowl,%20beat%3C/p%3E%3Cp%3Esoft%20unsalted%20butter%20(@%20room%20temperature)%20until%20creamy%20with%20the%20help%20of%3C/p%3E%3Cp%3Ean%20electrical%20beater.%3C/p%3E%3Cp%3EAdd%20Demerara%20sugar%20and%20beat%20until%20soft%20and%20well%20combined%20with%20butter.%3C/p%3E%3Cp%3EAdd%20egg%20one%20by%20one%20and%20beat%20until%20smooth%20and%20creamy%20/%20light%3C/p%3E%3Cp%3Egolden%20color%20(use%20electric%20beater).%3C/p%3E%3Cp%3EAdd%20%201%20teaspoon%20vanilla%3C/p%3E%3Cp%3Eessence.%20%20Beat%20well.%3C/p%3E%3Cp%3EAdd%20sieved%20flour%20and%20dusted%20fruits%20(do%20not%20use%20leftover%3C/p%3E%3Cp%3Eflour)%20%20in%20batches%20(2%20batches)%20and%20gently%3C/p%3E%3Cp%3Emix%20with%20the%20help%20of%20a%20thick%20tablespoon%20(do%20not%20use%20electric%20beater%20at%20this%3C/p%3E%3Cp%3Estage)%20until%20well%20blended%20/%20smooth%20cake%20mixture.%3C/p%3E%3Cp%3EAdd%201%20tablespoon%20caramel%20syrup%20(caramel%20sugar)%20and%20mix%20well.%3C/p%3E%3Cp%3EPlease%20do%20not%20add%20milk,%3C/p%3E%3Cp%3Ewater,%20leftover%20caramel%20syrup%20%20%E2%80%A6%20If%20the%3C/p%3E%3Cp%3Ecake%20batter%20is%20too%20thin,%20it%20won't%20bake%20properly.%3C/p%3E%3Cp%3ETransfer%20this%20cake%20mixture%20into%20a%20greased%20baking%20pan%20-%20loaf%20pan%20/%20ring%20/%20%20square%20or%20round%20(or%20paper%20lined%20).%3C/p%3E%3Cp%3ESpread%20it%20evenly%20with%20a%20spatula%20(decorate%20with%20cashew%20nuts%20or%20almonds%20on%3C/p%3E%3Cp%3Ethe%20top%20of%20the%20cake%20batter%20if%20required)%20and%20bake%20at%20170%20*%20C%20or%20325*%20F%20for%20%2035%20-%2040%20minutes%20or%20till%20golden%20brown%20or%20till%3C/p%3E%3Cp%3Ea%20skewer%20inserted%20in%20the%20centre%20comes%20out%20clean%20/%20leaves%20from%20the%20sides%20of%20the%3C/p%3E%3Cp%3Epan.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20transfer%3C/p%3E%3Cp%3Ethe%20cake%20into%20a%20cooling%20rack.%20Keep%20aside%20to%20cool%20for%20one%20hour.%20Once%20it%20reaches%3C/p%3E%3Cp%3Enormal%20room%20temperature,%20cover%20cake%20gently%20with%20a%20butter%20paper%20/%20cling%20film%20/%3C/p%3E%3Cp%3Ealuminium%20foil%20and%20store%20in%20a%20refrigerator%20for%20minimum%202%20hours%20or%20overnight.%3C/p%3E%3Cp%3EThen%20it%20will%20be%20very%20easy%20to%20make%20perfect%20slices.%3C/p%3E%3Cp%3EHeat%20a%20knife%20first%20before%20cutting%20a%20cake%20for%20crumble-free%3C/p%3E%3Cp%3Eslices.%20To%20heat%20the%20knife,%20you%20can%20run%20the%20knife%20under%20very%20hot%20water%20(or%20heat%3C/p%3E%3Cp%3Eknife%20directly%20in%20a%20gas%20flame)%20then%20wipe%20dry%20with%20a%20clean%20towel.%3C/p%3E){kind=link}