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- Fruit and Oats Breakfast Pudding - Adapted from Nathan and Casey Allan, Innkeepers, Swantown Inn, Olympia, WA
- 1 cup oats
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- pinch of salt
- 1/2 cup diced apple (about half of a large apple)
- 1/2 cup dried dates (you can also use cranberries or any dried fruit you like)
- 1/2 cup toasted pecan pieces
- 1 cup milk (you can also use Almond milk)
- 1/2 teaspoon vanilla
- 2 teaspoons butter
- Whipped cream for garnish, mood enhancement(!)
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 629g | |
| Calories 1437 | |
| Calories from Fat 405 | 28% |
| Total Fat 47.44g | 59% |
| Saturated Fat 13.13g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 316mg | 13% |
| Potassium 2047mg | 58% |
| Total Carbs 229.15g | 61% |
| Dietary Fiber 28.9g | 96% |
| Sugars 112.08g | 75% |
| Protein 39.27g | 63% |
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