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Рецепт Frozen Pumpkin Mousse

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0 голосов | 1053 визита
Порций: 6

Ингредиенты

Cost per serving $0.65 view details

Инструкции

  1. In a heavy saucepan, boil water and sugar till syrup reaches soft ball stage (238-degrees F on a candy thermometer).
  2. While syrup is boiling, using an electric mixer, beat egg whites with a healthy pinch of cream of tartar till stiff peaks form. With mixer running, pour warm sugar syrup into egg whites in a steady, thin stream. Continue beating till mix is entirely cold (this may take more than 10 min). Mix in pumpkin and pie spice.
  3. Beat rum into whipped cream and fold into pumpkin mix. Turn mousse into a souffle dish which has been fitted with a paper collar; freeze at least 4 hrs.
  4. Remove mousse from freezer and place in refrigerator about 30 min before serving. Spoon into dessert dishes and serve with gingersnap cookies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 183  
Calories from Fat 66 36%
Total Fat 7.46g 9%
Saturated Fat 4.64g 19%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 9mg 0%
Potassium 107mg 3%
Total Carbs 27.15g 7%
Dietary Fiber 0.1g 0%
Sugars 25.3g 17%
Protein 0.63g 1%
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