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- about 220 g graham crackers
- 3/4 stick butter, melted (about 85 g
- Process crackers into crumbs. Add butter. Press hot crumbs into a springform pan. Place in freezer while you make the filling.
- Filling:
- 1 can sweetened condensed milk
- 1 small package cream cheese (about 8 oz)
- Whipping cream, about 450 ml
- Zest from 1 lemon
View Full Recipe at Anne's Food
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