Рецепт Frozen Fruit Punch
Порций: 12
Ингредиенты
- Juices of 2 lemons
- 2 ounce citric acid, powdered (at drug store)
- 3 cans frzn orange juice, diluted
- 1 quart. bottle tropicana orange juice
- 1 tall can pineapple juice (46 ounce)
- 1 lg. can crushed pineapple
- 7 c. sugar
- 2 lg. bottles cherries & juice
- Green or possibly red cake coloring
Инструкции
- Pour 2 qts boiling water over acid and sugar. Add in 4 qts cold water, then other ingredients. Freeze in plastic cartons. Can be kept frzn 3 to 4 weeks without change in taste. To thaw: Let heat about 3 1/2 hrs in a punch bowl, not necessary to add in ice. Serves 100.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 384g | |
Recipe makes 12 servings | |
Calories 761 | |
Calories from Fat 4 | 1% |
Total Fat 0.49g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 1074mg | 31% |
Total Carbs 192.28g | 51% |
Dietary Fiber 2.7g | 9% |
Sugars 185.96g | 124% |
Protein 3.87g | 6% |