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Рецепт Frozen Fruit Punch

by CookEatShare Cookbook

Ингредиенты

Juices of 2 lemons 2 ounce citric acid, powdered (at drug store) 3 cans frzn orange juice, diluted 1 quart. bottle tropicana orange juice 1 tall can pineapple juice (46 ounce)

1 lg. can crushed pineapple 7 c. sugar 2 lg. bottles cherries & juice Green or possibly red cake coloring

Инструкции

1. Pour 2 qts boiling water over acid and sugar. Add in 4 qts cold water, then other ingredients. Freeze in plastic cartons. Can be kept frzn 3 to 4 weeks without change in taste. To thaw: Let heat about 3 1/2 hrs in a punch bowl, not necessary to add in ice. Serves 100.

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