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Ингредиенты
- 1 cup of white wine, preferably something light & perfumed like a Sauvingnon Blanc or Friuli but use whatever you have around
- 3-5 Tbsps Dijon mustard
- About 2-3 Tbsps olive oil
- 6 bone-in chicken thighs or 1 (whole) cut up chicken
- 2 yellow onions, peeled, cut in half through the root and sliced into thin half circles
- Sea salt and freshly ground black pepper
- Fresh Italian parsley, chopped, enough to garnish (about half a handful)
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 275 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 528mg | 15% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 10.27g | 7% |
| Protein 2.37g | 4% |
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