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Ингредиенты
- 4-5 spring onion, green removed, thinly sliced
- 5 eggs
- 3 tablespoon Parmesan cheese
- 2 tablespoon milk
- salt and black pepper to taste
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 418 | |
| Calories from Fat 244 | 58% |
| Total Fat 27.26g | 34% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 947mg | 316% |
| Sodium 560mg | 23% |
| Potassium 535mg | 15% |
| Total Carbs 8.42g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.92g | 3% |
| Protein 35.6g | 57% |
Отзывы
24 февраля 2010
Once had frittata alle cipolle in Florence... divine!Этот рецепт был приготовлен/опробован мной!
Комментарии
24 февраля 2010thank you Frank! Using spring onions definitely improves the taste but it can be made with normal onions if one cooks them slowly for a long time until they almost fall apart.
