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Ингредиенты
- 60 gm Chopped pork
- 60 gm Chopped raw prawns
- 2 x Garlic cloves, finely minced
- 1 Tbsp. Fish sauce
- 1/2 tsp Grnd white pepper
- 240 gm Ready-fried beancurd Vegetable oil for deep frying
- 5 Tbsp. Rice vinegar
- 4 Tbsp. Sugar
- 1 Tbsp. Salt
- 1/2 tsp Chilli pwdr
- 2 tsp Grnd roasted cashews Fresh coriander leaves to garnish
Инструкции
- In a bowl, mix the pork, prawns, garlic, fish sauce and pepper to make a stuffing. Set aside.
- Take the cubes of fried beancurd and open each one by making a slice along one side. The interior should be hollow, but you may need to gently push back the soft curd to make a slightly larger space. Stuff the cubes with the pork mix.
- Heat a pan of oil for deep frying to 200C/400F. Deep fry the stuffed beancurd cubes, turning once. You will be able to see through, this shouldn't take more than two min. Drain on paper towels and place on a hot serving dish.
- In a saucepan, heat the vinegar, sugar and salt till the mix thickens.
- Remove from the heat and add in the chilli pwdr and grnd peanuts, stirring well till thoroughly mixed. Turn into a serving bowl, garnish with coriander leaves and serve with the stuffed beancurd.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 399 | |
| Calories from Fat 61 | 15% |
| Total Fat 7.0g | 9% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 8531mg | 355% |
| Potassium 508mg | 15% |
| Total Carbs 57.27g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 51.75g | 35% |
| Protein 24.78g | 40% |
