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- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1 cup (8oz, 240ml) chicken stock
- 4 shallots, chopped
- 1/2 cup peas
- 3oz (90gr) snow peas, trimmed and cut into thirds
- 1 egg
- 2 tsp sesame oil
- 2 tsp olive oil
- 1 tbs soy sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 111g | |
| Calories 255 | |
| Calories from Fat 200 | 78% |
| Total Fat 22.51g | 28% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 965mg | 40% |
| Potassium 172mg | 5% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.17g | 1% |
| Protein 8.2g | 13% |
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