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- 6 Cups Cooked Rice, divided into 2 portions
- 2 Tbsp Chopped Ginger, divided
- 4 to 5 Cloves of Garlic, chopped, divided
- 200 grams Chicken Breast, diced
- About 2 ½ Tbsp Soy sauce
- 1 tsp Shaoxing Wine
- 1 tsp Sesame Oil
- 1 tsp Corn Flour
- 6 Cups Cooked Rice, divided into 2 portions
- 2 Tbsp Chopped Ginger, divided
- 4 to 5 Cloves of Garlic, chopped, divided
- 4 Large Eggs, divided
- 40 grams Salted Fish Pieces, divided
- 200 grams Chicken Breast, diced
- About 2 ½ Tbsp Soy sauce
- 1 tsp Shaoxing Wine
- 1 tsp Sesame Oil
- 1 tsp Corn Flour
- Sea Salt to taste
- Freshly Ground White Pepper
- 3 to 4 Stalks Scallion, chopped
- Peanut Oil, for cooking
View Full Recipe at Seasaltwithfood
