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Fried Rice (Nasi Goreng)
by
Lynn Roberson
Текущий рейтинг: 4.0
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2 голоса
| 711 визитов
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Этот рецепт был приготовлен/опробован мной!
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%20is%20a%20popular%20dish%20among%20Asians.%20Malays%20and%20Indonesians%20fried%20rice%20often%20accompanied%20by%20fried%20egg,%20keropok%20(prawn%20crackers),%20fried%20chicken%20or%20satay.%20Chinese%20fried%20rice%20is%20serve%20as%20a%20main%20dish%20or%20as%20a%20side%20dish.%20You%20will%20definitely%20see%20fried%20rice%20in%20Chinese%20or%20Malay/Indonesian%20Restaurant%20in%20their%20menu.%20In%20the%20photo,%20my%20fried%20rice%20was%20accompanied%20by%20strips%20omelet,%20bergedil,%20keropok%20and%20salad.%20Yummy!!!!%3C/p%3E%3Cp%3EThe%20%20simplest%20and%20the%20easiest%20fried%20rice%20that%20my%20mom%20taught%20me%20was%20Egg%20and%20Black%20Pepper%20fried%20rice;%20using%20sliced%20onions,%20sliced%20green%20chilli,%20scrambled%20eggs,%20black%20pepper,%20salt%20to%20taste%20and%20pre-cooked%20rice.%20%20That%20was%20my%20first%20fried%20rice.%20Before%20I%20knew%20the%20tricks%20of%20cooking%20fried%20rice,%20my%20fried%20rice%20was%20terrible.%20I%20had%20soggy%20fried%20rice%20before;%20vegetables%20were%20still%20hard,%20etc...%20it%20was%20funny!%20I%20learn%20as%20I%20go%20and%20always%20tell%20myself,%20that%20it%20will%20be%20better%20the%20next%20time..%20:)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wok%20or%20frying%20pan.%20Stir%20fry%20onions%20and%20chili%20paste%20and%20mix%20well.%20Add%20the%20pounded%20dry%20shrimps,%20carrots%20and%20green%20capsicum.%20Stir%20fry%20for%20about%203%20minutes%20then%20add%20the%20long%20beans%20and%20salt%20to%20taste.%20Lastly%20add%20the%20cooked%20cold%20rice,%20mix%20well%20for%202%20minutes%20before%20turning%20off%20the%20heat.%20Serve%20the%20fried%20rice%20with%20strips%20omelet%20on%20top.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EWhen%20cooking%20fried%20rice,%20the%20main%20key%20is%20using%20previously%20cooked%20rice.%20I%20usually%20keep%20the%20pre-cooked%20rice%20in%20the%20freezer%20for%20one%20or%20two%20days.%20Then%20when%20I%20want%20to%20cook%20fried%20rice,%20I%20gently%20rub%20the%20rice%20between%20my%20fingers%20to%20get%20rid%20of%20any%20clumps%20before%20cooking.%20By%20using%20previously%20cooked%20rice%20it%20reduces%20the%20chances%20of%20ending%20up%20with%20a%20wet%20and%20soggy%20dish.%3C/p%3E%3Cp%3EFor%20cooking%20the%20egg%20in%20fried%20rice,%20you%20can%20do%20two%20different%20ways;%20scramble%20the%20egg%20and%20mix%20it%20in%20with%20the%20rice%20or%20cook%20scrambled%20egg%20separately,%20then%20add%20to%20the%20rice%20in%20the%20final%20stages%20of%20cooking.%20Some%20also%20prefer%20to%20fry%20the%20beaten%20egg%20and%20cut%20it%20into%20strips%20to%20use%20as%20a%20garnish.%3C/p%3E){kind=link}