Распечатать
E-mail
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 892g | |
| Calories 956 | |
| Calories from Fat 467 | 49% |
| Total Fat 52.83g | 66% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 1.23g | |
| Cholesterol 12mg | 4% |
| Sodium 1239mg | 52% |
| Potassium 337mg | 10% |
| Total Carbs 102.6g | 27% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.1g | 5% |
| Protein 17.19g | 28% |
%20Add%20enough%20flour%20to%20make%20a%20roux%20or%20paste%20(I%20use%20any%20leftover%20flour%20from%20dredging%20plus%20more%20if%20needed).%20%20Cook%20and%20stir%20until%20flour%20is%20browned.%20%20Add%20water%20and%20milk.%20Bring%20to%20boil%20and%20cook%20to%20desired%20thickness%20for%20gravy.%20%20Makes%20about%202%201/2%20cups%20gravy.%20Serve%20over%20chops,%20potatoes,%20rice,%20etc.%20%20%20Enjoy!%3C/p%3E%3Cp%3ENote:%20%20You%20can%20return%20chops%20to%20the%20gravy%20and%20simmer%20for%2010%20to%2015%20minutes%20covered%20if%20you%20want%20to%20serve%20it%20this%20way.%20%20I%20like%20doing%20the%20gravy%20separate%20as%20some%20people%20don%E2%80%99t%20like%20gravy%20on%20their%20pork%20chops.%3C/p%3E%3Cp%3E%C2%A9%20The%20Southern%20Lady%20Cooks%20photos%20and%20text%20%E2%80%93%20All%20rights%20reserved.%20No%20copying,%20posting%20on%20other%20sites,%20or%20other%20uses%20allowed%20without%20written%20permission%20of%20the%20copyright%20holder.%3C/p%3E){kind=link}