Рецепт Fried Peach Pie (Pie Filling)

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0 голосов | 2174 визита
Порций: 12

Ингредиенты

Cost per serving $0.84 view details

Инструкции

  1. TEMPERATURE: 350 F. DEEP FAT
  2. 1. SIFT TOGETHER FLOUR, Lowfat milk, BAKING Pwdr, AND SALT INTO MIXER BOWL.
  3. 2. BLEND SHORTENING INTO DRY INGREDIENTS AT LOW SPEED Till Mix RESEMBLES COARSE CRUMBS.
  4. 3. Add in WATER; MIX AT LOW SPEED ONLY Sufficient To create SOFT DOUGH.
  5. 4. ON LIGHTLY FLOURED BOARD, ROLL DOUGH INTO A RECTANGULAR SHEET, ABOUT 1/8 INCH THICK. CUT INTO 6 CIRCLES.
  6. 5. PLACE 1/4 C. (2 Ounce 1 NO. 16 SCOOP) FILLING IN THE CENTER OF EACH CIRCLE. WASH EDGES OF CIRCLE WITH WATER. FOLD OVER To create A HALF CIRCLE; SEAL EDGES WITH A FORK.
  7. 6. FRY PIES A FEW AT A TIME, 2 Min ON SIDE, TURN AND FRY 2 Min ON OTHER SIDE Till Golden. DRAIN ON ABSORBENT. PAPER.
  8. NOTE:
  9. 1. IN STEP 8, A NO. 10 CN MAY BE USED TO CUT OUT CIRCLES Or possibly DOUGH MAY BE WEIGHED IN 1 1/2 Ounce PORTIONS AND ROLLED INTO 6 INCH CIRCLES, 1/8 INCH THICK.
  10. NOTE:
  11. 2. PIE CRUST MIX MAY BE USED. OMIT STEPS 4, 5 AND 6. USE 6 LB 14 Ounce PIE CRUST MIX. FOLLOW MANUFACTURER'S DIRECTIONS FOR MIXING.
  12. FOLLOW STEPS 7 THROUGH 9.
  13. SERVING SIZE: 1 PIE

Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 12 servings
Calories 1111  
Calories from Fat 434 39%
Total Fat 49.22g 62%
Saturated Fat 11.36g 45%
Trans Fat 15.79g  
Cholesterol 1mg 0%
Sodium 3784mg 158%
Potassium 220mg 6%
Total Carbs 144.81g 39%
Dietary Fiber 5.1g 17%
Sugars 1.12g 1%
Protein 19.92g 32%
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