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Рецепт Fried Hominy Grits

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0 голосов | 877 визитов
Порций: 12

Ингредиенты

Cost per serving $0.54 view details

Инструкции

  1. 1. Add in SALT AND BUTTER Or possibly MARGARINE TO BOILING WATER.
  2. 2. Add in GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING. BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 Min. STIR OCCASIONALLY.
  3. 3. POUR Warm COOKED GRITS INTO BREAD PANS Or possibly IN STEAM TABLE PANS COVER AND Chill SEVERAL Hrs Or possibly OVERNIGHT. CUT Cool GRITS
  4. 4. CUT Cool GRITS LENGTHWISE IN 3 EQUAL STRIPS AND CUT EACH INTO 1/2 INCH SLICES. IF SLICES ARE MOIST, DIP IN FLOUR; FRY ON PREHEATED WELL-GREASED GRIDDLE (400F) Till LIGHT BROWN (ABOUT 8 Min PER SIDE). EACH PORTION; 3 SLICES (3 3/4 BY 1 1/2 BY 1/2 INCHES).
  5. SERVING SIZE: 3 SLICES (

Nutrition Facts

Amount Per Serving %DV
Serving Size 1444g
Recipe makes 12 servings
Calories 658  
Calories from Fat 88 13%
Total Fat 9.98g 12%
Saturated Fat 5.3g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 884mg 37%
Potassium 251mg 7%
Total Carbs 134.65g 36%
Dietary Fiber 8.2g 27%
Sugars 1.71g 1%
Protein 14.59g 23%
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