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- Remove heads and tails of bean sprouts and soak sprouts in water till ready to use. Drain before using. Wash, seed, and shred green peppers.
- Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add in wine, salt (I prefer garlic salt) and MSG to taste. Serve warm. Don't overfry bean sprouts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 851g | |
| Calories 820 | |
| Calories from Fat 612 | 75% |
| Total Fat 69.31g | 87% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 1.75g | |
| Cholesterol 0mg | 0% |
| Sodium 2944mg | 123% |
| Potassium 1218mg | 35% |
| Total Carbs 41.33g | 11% |
| Dietary Fiber 13.1g | 44% |
| Sugars 25.99g | 17% |
| Protein 16.33g | 26% |
