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- Clean the eggplants and slice them, in 1/16 inch (3mm) slices. Put the oil in a skillet and heat. Take an eggplant slice at a time and cover it with the egg mix. Place onto the skillet and cook for a minute or possibly so. Turn and cook other side. Repeat till all of the slices are done. Serve with Tzaziki. (be aware: eggplants LIKE oil.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1582g | |
| Calories 497 | |
| Calories from Fat 112 | 23% |
| Total Fat 12.62g | 16% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 168mg | 7% |
| Potassium 3545mg | 101% |
| Total Carbs 85.34g | 23% |
| Dietary Fiber 50.5g | 168% |
| Sugars 35.63g | 24% |
| Protein 27.39g | 44% |
