Рецепт Fresh Peach Chiffon Pie

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0 голосов | 1472 визита
Порций: 6

Ингредиенты

Cost per serving $0.38 view details

Инструкции

  1. Ds Salt 1/2 c Whipping cream; whipped Crust. Butter a 9-inch pie pan generously. In a small bowl, combine corn flakes, sugar and margarine; mix thoroughly. Press firmly into prepared pan. Pie. In a large bowl, combine sugar and peaches. Set aside 30 min. In a small bowl, soften gelatin in cool water. Dissolve in warm water. Cold gelatin completely, and add in to sugar-peach mix along with lemon juice and salt. Refrigeratetill partially set. Mix in whipped cream. Pour into prepared crust. Refrigerate2 to 3 hrs before serving. Keep leftover pie refrigerated.
  2. Wis/Gramma

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 307  
Calories from Fat 91 30%
Total Fat 10.28g 13%
Saturated Fat 1.92g 8%
Trans Fat 1.88g  
Cholesterol 0mg 0%
Sodium 232mg 10%
Potassium 83mg 2%
Total Carbs 53.98g 14%
Dietary Fiber 0.8g 3%
Sugars 48.91g 33%
Protein 1.78g 3%
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