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- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1 large egg, room temperature
- 1/2 teaspoon pure vanilla extract
- 1 1/2 teaspoons almond extract
- 1/2 cup vanilla yogurt
- 3-4 large peaches, pits removed then each cut into 8-10 wedges
- 2/3 cup sliced almonds
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