Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 12 lb whole turkey fresh or possibly frzn, thawed
- 2 Tbsp. minced fresh sage
- 3 tsp minced fresh chives divided
- 2 tsp minced fresh thyme divided
- 1 tsp minced fresh parsley Cooking spray
- 2 3/4 c. fat-free chicken broth divided
- 1/3 c. dry sherry
- 2 Tbsp. all-purpose flour
- 2 Tbsp. minced fresh parsley
Инструкции
- Remove giblets and neck from turkey; throw away. Rinse turkey thorough with cool water; pat dry. Starting at neck cavity, loosen skin from breast and drumstick by inserting fingers, gently pushing between skin and meat. Combine sage, 2 tsp. chives, 1 tsp. thyme, and 1 tsp. parsley in a small bowl. Rub sage mix under loosened skin and inside body cavity. Tie ends of legs with cord. Lift wings tips up and over back, and tuck under bird.
- Place turkey on a broiler pan coated with cooking spray or possibly on a rack set in a shallow roasting pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 350 for 3 hrs or possibly till thermometer registers 180 . (cover turkey loosely with aluminum foil if it gets too brown.) Remove turkey from oven. Cover loosely with foil; let stand at least 10 min before carving.
- Place a zip-top plastic bag into a 2-c. glass measure. Pour drippings from pan into bag; let stand 10 min (fat will rise to the top). Seal bag; snip off one bottom corner of bag. Drain droppings into a medium saucepan, stopping before the fat layers reaches the opening. Stir in 2-1/2 c. broth and sherry. Bring to a boil; reduce heat, and simmer 10 min. Combine 1/4 c. broth and flour in a small bowl, stirring well with a wire whisk. Stir into sherry mix, and bring to a boil, stirring constantly. Stir in 2 Tbsp. parsley, 1 tsp. chives and 1 tsp. thyme. Serve gravy with turkey.
- Yield 12 servings (serving size 6 ounces turkey and 1/4 c. gravy).
- NOTES :
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 79 | 21% |
| Total Fat 8.81g | 11% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 299mg | 12% |
| Potassium 960mg | 27% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.54g | 0% |
| Protein 66.92g | 107% |
