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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 4 servings | |
| Calories 445 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.46g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 377mg | 11% |
| Total Carbs 109.93g | 29% |
| Dietary Fiber 2.4g | 8% |
| Sugars 104.99g | 70% |
| Protein 1.76g | 3% |
