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- Choose the largest and firmest cherries and clip off leaving a little of the stems attached to each.
- Fill a 1 qt glass jar with the fruit and add in the sugar and sufficient grappa to cover the cherries.
- Cover the mix and shake gently to dissolve the sugar.
- Place the jar in sunlight with its cover ajar and let stand for 1 week.
- Cover tightly and store in cold dark place at least 3 months.
