Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 16 ounce apricots, canned liquid removed and minced
- 1/2 c. Onion minced
- 1/4 c. Apricot preserves
- 1 med Tomato minced
- 1 Tbsp. fresh cilantro minced
- 1 tsp fresh ginger finely chopped
- 1/8 tsp Cinnamon
Инструкции
- Combine; mix well. refrigeratetill serving time.
- Makes 2 c..
- The apricot salsa was perfect as is (originally posted by Sharon to TNT). This was wonderful.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 39 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 100mg | 3% |
| Total Carbs 9.94g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.46g | 5% |
| Protein 0.44g | 1% |
