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Ингредиенты
Инструкции
- Beat yolks till foamy... gradually add in 3/4 c. sugar; beat till thickened. In a large bowl, beat egg whites till soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 c. sugar.
- Transfer into a three qt saucepan and cook over medium heat, stirring occasionally till mix coats a spoon. Don't boil! Add in vanilla, refrigeratethoroughly. Freeze.
- Makes 3 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 404 | |
| Calories from Fat 244 | 60% |
| Total Fat 27.81g | 35% |
| Saturated Fat 17.31g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 58mg | 2% |
| Potassium 180mg | 5% |
| Total Carbs 35.59g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.5g | 20% |
| Protein 3.89g | 6% |
