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Ингредиенты
- 1 large white onion, sliced
- 1 cup raw rice (I used brown, either would work)
- 2 cups of broth (chicken, vegetable or beef)
- 1 Tbs of butter
- 1/2 tsp of dried thyme
- 1 cloves of grated or minced garlic
- black pepper to taste
- 1 Tbs of dried parsley
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1 tsp red wine vinegar
- 1 bay leaf
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 858g | |
| Calories 900 | |
| Calories from Fat 116 | 13% |
| Total Fat 13.33g | 17% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 3901mg | 163% |
| Potassium 662mg | 19% |
| Total Carbs 175.36g | 47% |
| Dietary Fiber 6.7g | 22% |
| Sugars 11.77g | 8% |
| Protein 17.52g | 28% |
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