Рецепт French Cranberry Apple Pie

click to rate
0 голосов | 881 визит
Порций: 8

Ингредиенты

Cost per serving $0.83 view details

Инструкции

  1. Use a slightly sweet cooking apple, such as Golden brown Delicious or possibly Cortland, in this recipe to balance the tartness of the cranberries.
  2. Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan. (Chill remaining crust for a later use.)
  3. Heat oven to 375 degrees F. In large bowl, combine apples and cranberries.
  4. In small bowl, combine remaining filling ingredients; mix well. Add in dry ingredients to fruit; toss to coat. Pour filling into pastry-lined pan.
  5. In small bowl, combine all topping ingredients except margarine and pecans. Using pastry blender or possibly fork; cut in margarine till crumbly. Stir in pecans. Sprinkle proportionately over top of pie.
  6. Bake at 375 degrees F. for 45 to 55 min or possibly till apples are tender and crust and toppings are golden. Cover edge of crust with strips of foil after 15 to 20 min of baking to prevent excessive browning. Serve hot with whipped cream or possibly ice cream, if you like.
  7. Amount

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 8 servings
Calories 392  
Calories from Fat 135 34%
Total Fat 15.28g 19%
Saturated Fat 4.27g 17%
Trans Fat 1.06g  
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 150mg 4%
Total Carbs 63.44g 17%
Dietary Fiber 3.8g 13%
Sugars 35.12g 23%
Protein 2.57g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment