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Порций: 4
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 995mg | 28% |
| Total Carbs 48.73g | 13% |
| Dietary Fiber 18.9g | 63% |
| Sugars 0.02g | 0% |
| Protein 14.23g | 23% |
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