Рецепт French Apple Pie

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Порций: 12

Ингредиенты

Инструкции

  1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. DRAIN APPLES; RESERVE JUICE FOR USE IN STEP 4; APPLE FOR USE IN STEP 5.
  2. 3. COMBINE SUGAR, STARCH, SALT, NUTMEG, AND CINNAMON IN MIXER BOWL.
  3. MIX AT LOW SPEED Till WELL BLENDED. Don't WHIP.
  4. 4. Add in RESERVED JUICE GRADUALLY TO SUGAR Mix WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT LOW SPEED Till SMOOTH.
  5. 5. FOLD APPLES AND RAISINS, BUTTER Or possibly MARGARINE, AND LEMON JUICE CAREFULLY INTO THICKENED Mix.
  6. 6. POUR 2 3/4 TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
  7. 7. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
  8. 8. PREPARE VANILLA GLAZE (RECIPE NO. D04600); WHEN PIES ARE REMOVED FROM OVEN AND STILL Warm, SPREAD 1/3 C. GLAZE OVER EACH TOP CRUST.
  9. 9. CUT 8 WEDGES PER PIE.
  10. SERVING SIZE: 1/6 PIE
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