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Ингредиенты
- 1 lb cucumbers, sliced 1/8" thick
- 3/4 lb yellow onions, sliced 1/8" thick
- 4 Tbsp. salt
- 2 Tbsp. water
- 3/4 x 1 c. sugar
- 1/2 c. cider vinegar
- 1 Tbsp. dry dill weed
Инструкции
- Mix cucumbers, onions, salt and water in a 2 qt non-metal bowl. Let stand 2 hrs. Drain after stand time but don't rinse. Return vegetables to bowl and add in sugar, cider vinegar and dill weed Stir occasionally till sugar completely dissolves and liquid covers vegetables. Pack wide mouth jars or possibly plastic freezer containers leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or possibly at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1011g | |
| Calories 776 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27938mg | 1164% |
| Potassium 1096mg | 31% |
| Total Carbs 188.56g | 50% |
| Dietary Fiber 7.9g | 26% |
| Sugars 167.89g | 112% |
| Protein 5.94g | 10% |
