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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 531g | |
| Recipe makes 3 servings | |
| Calories 594 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 788mg | 33% |
| Potassium 535mg | 15% |
| Total Carbs 146.16g | 39% |
| Dietary Fiber 3.3g | 11% |
| Sugars 140.41g | 94% |
| Protein 2.39g | 4% |
