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Ингредиенты
- 1/2 c. Sugar
- 1 Tbsp. ARGO Corn Starch
- 1/2 tsp Cinnamon
- 4 c. Peeled, sliced apples
- 1 Tbsp. Lemon juice
- 1 x Refrigerated prepared pie Crust for 9-inch pie
- 1/2 c. Flour
- 1/3 c. Packed brown sugar
- 1/3 c. Cool Mazola margarine
- 1/2 c. Coarsely minced nuts
Инструкции
- Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or possibly 2 knives, cut in cool margarine just till course crumbs form. If you like, stir in coarsely minced nuts. DIRECTIONS FOR PIE FILLING: In a large bowl combine sugar, cornstarch and cinnamon. Add in apples and lemon juice; toss to coat.
- Untold crust; place on foil-lined cookie sheet. Spoon apples into center of crust, leaving 2-inch edge. Sprinkle Crumb Topping over apples. Fold up edge of crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15 min. Reduce temperature to 350 degree F, bake 35 min longer or possibly till apples are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 415 | |
| Calories from Fat 138 | 33% |
| Total Fat 15.77g | 20% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 179mg | 5% |
| Total Carbs 66.6g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 34.84g | 23% |
| Protein 4.37g | 7% |
