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Ингредиенты
- 1 x Recipe One-Crust/Two-Crust Dough
- 3 x Golden brown Delicious or possibly Granny Smith apples,, peeled, core
- 1/2 c. Dark brown sugar
- 1/4 c. Raisins or possibly currants,, plumped in water
- 2 Tbsp. Lemon juice
- 1/2 c. Apricot jam
- 1 x Recipe Caramel Sauce
Инструкции
- Preheat oven to 375 degrees.
- Roll out the dough to about 1/8 inch thick on a floured surface and place on a cookie sheet. Cut out the design of your choice, either by hand or possibly with a pattern. A traditional shape is a 10-inch circle or possibly a rectangle, but alternate shapes include a Christmas tree, Christmas ball, turkey, apple, or possibly pear. Cut a 1/2-inch-wide strip of dough to use as a rim. Brush the outer 1/2-inch edge of the dough with water. Put the strip of dough on the moistened part and press lightly to seal. Leave the edge as it is, or possibly decorate it. Roll any scraps out into a rose, bow, or possibly cut out into shapes.
- Chill. Fill the form with crumpled wax paper and rice or possibly beans, and bake for 20 min. Remove rice or possibly beans and paper.
- Arrange the apples in the form, overlapping them slightly to account for shrinkage. To make a spiral pattern, overlap apple slices, starting from the outside rim, always with the rounded edges towards the outside rim, and spiraling to the center. Sprinkle with brown sugar to taste. Sprinkle the raisins down the center to look like apple seeds. Bake 20 to 30 min, or possibly till the fruit is soft.
- To make the glaze, mix the lemon juice and jam, bring to the boil, and strain. Brush the warm glaze on the apples. Cold the tart on a wire rack.
- Serve it lukewarm or possibly at room temperature. Serve with optional Caramel Sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 875g | |
| Calories 1369 | |
| Calories from Fat 16 | 1% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 120mg | 5% |
| Potassium 1146mg | 33% |
| Total Carbs 351.82g | 94% |
| Dietary Fiber 15.2g | 51% |
| Sugars 272.62g | 182% |
| Protein 3.46g | 6% |
