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Порций: 12
Ингредиенты
- Frankie's Olive Oil Bundt Cake: (adapted from Food & Wine)
- 5 large eggs, at room temperature
- 1 1/4 cups sugar
- 1 tablespoon finely grated orange zest
- 1 cup extra-virgin olive oil
- 2 cups cake flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon fine sea salt (I used Fleur de Sel)
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 179 | 51% |
| Total Fat 20.24g | 25% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 354mg | 15% |
| Potassium 53mg | 2% |
| Total Carbs 38.88g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 21.06g | 14% |
| Protein 4.46g | 7% |
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