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  1. Beat together butter and sugar in a large bowl till fluffy. In the top of a double boiler, heat chocolate. Add in melted chocolate to butter mix and beat thoroughly. Add in Large eggs, 1 at a time, beating well after each addition. Mix in peppermint and vanilla extracts. Line 8" pie tin with vanilla wafer crumbs (buttering tin will help them stick). Pour in filling and chill 2 hrs.
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