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Four Recipes for Grilled Pork Tenderloin
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Ezra Pound Cake
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce
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.%20I%E2%80%99ve%20been%20known%20to%20slice%20this%20pork%20thin%20and%20eat%20it%20right%20off%20the%20platter.%20It%E2%80%99s%20marinated%20in%20a%20light%20mixture%20of%20fresh%20ginger,%20honey,%20lemon%20juice%20and%20soy%20sauce,%20so%20the%20pork%20gets%20sweet%20and%20salty%20and%20has%20this%20really%20subtle%20ginger%20kick.%20%20Delicious%20with%20stir-fried%20vegetables%20and%20rice%20(or%20noodles).%20Or%20just%20eat%20it%20with%20your%20fingers.%20(Recipe%20at%20the%20bottom%20of%20this%20post.)%3C/p%3E%3Cp%3E2.%20Trader%20Vic%E2%80%99s%20Char%20Siu%20Pork.%20Feeling%20a%20tiki%20mood%20coming%20on?%20Marinate%20your%20tenderloin%20in%20soy%20sauce,%20hoisin%20sauce,%20sugar%20and%20ketchup;%20throw%20it%20on%20the%20grill;%20and%20sprinkle%20it%20with%20toasted%20sesame%20seeds.%20The%20outside%20gets%20nice%20and%20sweet%20while%20the%20inside%20stays%20tender,%20and%20then%20the%20seeds%20give%20you%20a%20whole%20extra%20layer%20of%20texture%20and%20flavor.%20I%20like%20to%20slice%20mine%20and%20dip%20it%20into%20hot%20Chinese%20mustard,%20because%20I%E2%80%99m%20decadent%20that%20way.%20So%20good%20with%20Hawaiian%20Macaroni%20Salad.%20And%20a%20Mai%20Tai.%3C/p%3E%3Cp%3E3.%20Caribbean%20Pork%20Tenderloin.%20This%20is%20a%20summer%20staple%20at%20our%20house%20%E2%80%93%20pork%20tenderloin%20marinated%20in%20coconut%20milk,%20Vidalia%20onion,%20ginger,%20garlic,%20hot%20peppers,%20brown%20sugar,%20lime%20juice%20and%20dark%20rum.%20You%E2%80%99d%20think%20so%20many%20strong%20flavors%20would%20overwhelm%20the%20pork,%20but%20the%20coconut%20milk%20brings%20everything%20together%20and%20mellows%20it,%20so%20the%20pork%20has%20an%20%E2%80%9Cisland%E2%80%9D%20flavor%20you%20can%E2%80%99t%20quite%20put%20your%20finger%20on.%20The%20first%20time%20we%20tried%20it,%20Jeff%20and%20I%20ate%20it%20right%20off%20the%20cutting%20board.%3C/p%3E%3Cp%3E4.%20Southern%20Grilled%20Pork%20Tenderloin%20Glazed%20with%20Bourbon%20and%20Molasses.%20This%20is%20a%20big-flavor%20recipe.%20You%20marinate%20the%20pork%20in%20coffee,%20bourbon,%20molasses,%20balsamic%20vinegar,%20olive%20oil%20and%20thyme,%20so%20that%20first%20bite%20can%20be%20a%20real%20shock%20to%20the%20taste%20buds.%20Intensely%20sweet%20and%20sour%20and%20complex.%20I%20wrap%20up%20the%20grilled%20tenderloin%20once%20it%E2%80%99s%20cooled,%20let%20the%20flavors%20mellow%20overnight,%20and%20then%20warm%20it%20up%20for%20dinner%20the%20next%20day.%20Absolutely%20mouthwatering.%20A%20great%20recipe%20for%20those%20early%20days%20of%20fall,%20when%20it%E2%80%99s%20still%20hot%20as%20hell%20but%20you%E2%80%99re%20craving%20autumn.%20They%E2%80%99ll%20be%20here%20soon%20enough.%3C/p%3E%3Cp%3EGrilled%20Ginger-Honey%20Pork%20Tenderloin%3C/p%3E%3Cp%3EBe%20sure%20to%20grill%20this%20one%20outside,%20not%20in%20an%20indoor%20grill%20pan.%20The%20honey%20in%20the%20marinade%20can%20stick%20to%20a%20grill%20pan%20and%20burn,%20causing%20smoke,%20smoke%20alarms%20and%20rampant%20cursing.%20You%20have%20been%20warned.%3C/p%3E%3Cp%3EAdapted%20from%20%E2%80%9CCooking%20Light%E2%80%9D%20(January/February%202012)%3C/p%3E%3Cp%3EWhisk%20together%20the%20ginger,%20honey,%20lemon%20juice,%20and%20soy%20sauce%20in%20a%20small%20bowl.%20Pour%20the%20marinade%20into%20a%201-gallon%20resealable%20bag,%20add%20the%20pork,%20and%20marinate%20in%20the%20refrigerator%20for%20at%20least%203%20hours%20but%20preferably%20overnight,%20rotating%20the%20bag%20at%20least%20once.%3C/p%3E%3Cp%3EWhen%20you%E2%80%99re%20ready%20to%20start%20grilling,%20take%20the%20tenderloin%20out%20of%20the%20marinade.%20Discard%20the%20marinade.%20Sprinkle%20the%20pork%20with%20salt%20and%20pepper,%20and%20let%20it%20sit%20at%20room%20temperature%20while%20you%20prep%20the%20grill.%3C/p%3E%3Cp%3EPreheat%20your%20grill%20to%20medium-low.%20Brush%20the%20grill%20with%20vegetable%20oil.%3C/p%3E%3Cp%3EPlace%20the%20pork%20on%20the%20grill,%20cover,%20and%20cook%20for%20about%2015%20minutes,%20turning%20frequently,%20until%20the%20pork%20is%20cooked%20through%20and%20an%20instant-read%20thermometer%20inserted%20into%20its%20center%20reads%20145%20degrees%20F.%3C/p%3E%3Cp%3ERemove%20the%20pork%20from%20the%20grill,%20and%20let%20it%20rest%20for%20about%2010%20minutes%20before%20slicing.%3C/p%3E%3Cp%3ENutritional%20Information%20(Per%20Serving)%20%E2%80%93%20calories:%20178,%20fat:%202.7g,%20carbs:%2014g,%20fiber:%200.1g,%20protein:%2024g,%20PP+%20=%204%3C/p%3E){kind=link}