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Ингредиенты
- 1 can (no. 2) cut green beans
- 1 can (no. 2) yellow wax beans
- 1 can (no. 2) red kidney beans
- 1 can (no. 2) garbanzo beans
- 1 med Green pepper, cut into long slices or possibly rings
- 1 med Onion, sliced thinly
- 1/2 c. Salad oil
- 1/2 c. Vinegar
- 1/3 c. Sugar
- 1 tsp Salt
- 1/2 tsp Pepper
Инструкции
- Drain beans. Combine vegetables in a large bowl with a lid. Shake remaining ingredients well & pour over vegetables; toss to mix. Make 24 hrs prior to serving to allow vegetables to marinate well. Stir occasionally. More green pepper may be added before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 120 | 74% |
| Total Fat 13.54g | 17% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 52mg | 1% |
| Total Carbs 10.28g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.2g | 6% |
| Protein 0.26g | 0% |
