Распечатать
E-mail
 |
Порций: 6
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 107mg | 3% |
| Total Carbs 50.91g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.62g | 2% |
| Protein 7.22g | 12% |
%20grill%20without%20a%20pizza%20stone.%3C/p%3E%3Cp%3EThis%20recipe%20is%20vegan%20if%20you%20omit%20the%20cheese%20or%20use%20a%20vegan%20cheese%20alternative%20(I%20used%20Follow%20Your%20Heart%20vegan%20mozzarella).%3C/p%3E%3Cp%3EGrilled%20Pizza%20Recipe%3C/p%3E%3Cp%3EAssemble%20the%20ingredients:%3C/p%3E%3Cp%3E*A%20note%20about%20flour:%20Using%20%2200%22%20flour%20(if%20you%20can%20find%20it),%20makes%20the%20most%20authentic%20Italian%20thin-crust%20pizza.%20If%20you%20substitute%20whole%20wheat%20for%20some%20or%20all%20of%20the%20flour,%20you%20will%20get%20a%20thicker%20and%20more%20bread-like%20crust.%3C/p%3E%3Cp%3EProof%20the%20yeast:%3C/p%3E%3Cp%3EDissolve%20the%20yeast%20in%20the%20warm%20(not%20hot!)%20water%20then%20add%201/2%20teaspoon%20of%20sugar.%20Set%20aside%20to%20%22proof%22%20for%2010%20minutes.%20It%20should%20foam%20up%20if%20the%20yeast%20is%20active.%20If%20it%20does%20not,%20your%20yeast%20may%20not%20be%20active%20or%20the%20water%20may%20have%20been%20too%20hot.%3C/p%3E%3Cp%3ECombine:%3C/p%3E%3Cp%3ECombine%20the%20olive%20oil,%20cool%20water,%201%20tbsp%20sugar,%20and%20salt.%3C/p%3E%3Cp%3EMix:%3C/p%3E%3Cp%3EPut%20the%20flour%20in%20the%20bowl%20of%20a%20mixer%20or%20food%20processor.%20With%20the%20mixer/processor%20running,%20add%20the%20oil%20mixture%20then%20the%20yeast%20mixture.%3C/p%3E%3Cp%3EKnead:%3C/p%3E%3Cp%3EWhen%20the%20dough%20forms%20a%20ball,%20remove%20from%20the%20mixer/processor%20and%20place%20on%20a%20lightly%20floured%20surface.%20Knead%20until%20smooth.%3C/p%3E%3Cp%3ELet%20rise:%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20lightly%20oiled%20bowl%20and%20cover.%20Let%20rise%20for%20about%201%20hour.%3C/p%3E%3Cp%3ESeparate%20and%20roll:%3C/p%3E%3Cp%3EFor%204%20medium%20to%20large%20pizzas,%20separate%20the%20dough%20into%204%20smaller%20balls%20(or%20more%20balls%20for%20smaller%20pizzas).%20Roll%20each%20ball%20to%20about%201/4%20inch%20thick%20and%20place%20them%20on%20baking%20sheets.%3C/p%3E%3Cp%3ETip:%20to%20minimize%20sticking,%20sprinkle%20the%20baking%20sheets%20with%20cornmeal.%3C/p%3E%3Cp%3EPreheat%20grill%20and%20assemble%20and%20chop%20the%20toppings:%3C/p%3E%3Cp%3EPreheat%20your%20barbecue%20grill%20on%20high%20and%20assemble%20and%20chop%20the%20toppings%20of%20your%20choice.%3C/p%3E%3Cp%3ETip:%20Slice%20toppings%20as%20thin%20as%20possible%20because%20the%20pizza%20will%20cook%20quickly%20on%20the%20grill!%3C/p%3E%3Cp%3EGrill%20the%20crust:%3C/p%3E%3Cp%3EReduce%20the%20barbecue%20heat%20to%20low%20and%20place%20the%20dough%20directly%20on%20the%20grill.%20Cook%20on%20ONE%20SIDE%20ONLY%20until%20nicely%20browned.%20Remove%20and%20place%20on%20a%20baking%20sheet,%20cooked%20side%20up.%3C/p%3E%3Cp%3EThe%20crust%20will%20smell%20amazing%20when%20it%20is%20cooked-%20like%20fresh-baked%20bread!%3C/p%3E%3Cp%3EAdd%20the%20toppings:%3C/p%3E%3Cp%3ETop%20the%20crust%20with%20your%20favorite%20sauce(s),%20veggies,%20cheeses,%20etc.%20Don't%20be%20afraid%20to%20top%20every%20pizza%20differently!%20For%20vegans:%20this%20pizza%20was%20made%20using%20Follow%20Your%20Heart%20Mozzarella.%3C/p%3E%3Cp%3EGrill:%3C/p%3E%3Cp%3EMake%20sure%20that%20the%20grill%20is%20on%20low%20heat%20and%20place%20the%20pizza%20on%20an%20oiled%20piece%20of%20aluminum%20foil%20and%20close%20the%20lid.%20The%20bottom%20of%20the%20pizza%20will%20brown%20very%20quickly%20(in%205%20or%20so%20minutes),%20so%20watch%20it%20closely!%20Remove%20the%20pizza%20from%20the%20grill%20when%20it%20has%20reached%20your%20desired%20level%20of%20doneness.%3C/p%3E%3Cp%3ESlice%20and%20enjoy!%3C/p%3E){kind=link}