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Ингредиенты
Инструкции
- In a small saucepan or possibly double boiler heat honey to boiling. In a bowl combine unbeaten egg whites, salt and vanilla. Beat with an electric mixer at high speed till whites are stiff but not dry. Slowly pour in warm honey; beat for 5-7 min till frosting holds shape.
- Frosts two 8 or possibly 9 inch layer cakes or possibly one 4 layer cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 1043 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 183mg | 5% |
| Total Carbs 279.87g | 75% |
| Dietary Fiber 0.7g | 2% |
| Sugars 278.92g | 186% |
| Protein 1.02g | 2% |
