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Рецепт Florida Fish Stew

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0 голосов | 1718 визитов
Порций: 2

Ингредиенты

Cost per serving $5.05 view details

Инструкции

  1. In soup pot, heat extra virgin olive oil and saute/fry garlic. Add in onions, fennel, leeks and carrots. Continue to saute/fry, adding saffron and cracked black pepper.
  2. Deglaze with white wine and Pernod. Add in chicken stock. Add in seafood and poach till done.
  3. Add in green and yellow squash and minced fennel tops. Season the soup as needed and serve.
  4. Yield: 2
  5. Chef, Walt Disney Swan, Florida.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1325g
Recipe makes 2 servings
Calories 546  
Calories from Fat 283 52%
Total Fat 31.98g 40%
Saturated Fat 4.74g 19%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1690mg 70%
Potassium 1685mg 48%
Total Carbs 28.2g 8%
Dietary Fiber 8.9g 30%
Sugars 6.35g 4%
Protein 28.44g 46%
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