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Add a photoI MADE THIS THE DAY BEFORE AND HEATED IT UP BEFORE
SERVING---------- I ALSO ADDED A COUPLE HANDFULS OF CHOPPED RIPED OLIVES AND YET ANOTHER TIMES I ADDED
SOME LEFTOVER ASPARAGUS
Ингредиенты
- 2 CUPS MILK
- 1/2 CUP BISQUICK
- 4 EGGS
- 1/4 CUP MARGARINE (CUT INTO CHUNKS)
- 1/4TSP SALT
- 1/4 TSP BLK OR WHIT PEPPER
- DASH NUTMEG
- DASH CAYENNE PEPPER
Инструкции
- BLEND AT LOW SPEED
- ALL THE ABOVE INGREDIENTS
- THEN POUR INTO A BUTTERED 9 " PAN
- LET IT SIT FOR APPROXIMATELY 5 MINUTES
- THEN SPRINKLE 1 CUP SHREDDED CHEESE
- SWISS OR CHEDDAR
- AND 8 SLICES BACON COOKED AND CRUMBLED
- OR 1LB BULK SAUSAGE, COOKED AND CRUMBLED
- BAKE @ 350* FOR 40 MINUTES
- LET STAND10-----15 MINUTES BEFORE SERVING
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 153 | |
| Calories from Fat 100 | 65% |
| Total Fat 11.21g | 14% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 1.06g | |
| Cholesterol 99mg | 33% |
| Sodium 291mg | 12% |
| Potassium 131mg | 4% |
| Total Carbs 7.8g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.27g | 3% |
| Protein 5.36g | 9% |
